Friday, August 12, 2011

Simple Pleasures: Recipe for the Fruits of the Summer

There really is an art to keeping life simple. The other night, we made a delicious dinner of corn, shrimp, basil, zucchini, green onions. That's all.

Fruit Basket, by Oana Befort

For dessert, black grapes and strawberries.

What a magical world we live in, that we can assemble such beautiful, satisfying meals.

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