(picture from Chez LaFleur in Manhattan)
In case my last post sounded a little too Calvinist, let's get to know another hero of mine, Laura Calder. She is known for her cooking show French Food at Home, where she teaches viewers about the joys of eating good food.
What makes me admire her is her wild career arc: linguistics, public relations, cooking... And her rather interdisciplinary explanation of food:
"I'm interested in stories, what food does for you, it’s almost a language in its own right."
—Laura Calder, interview for York University
"I really love studying languages even just to keep my brain going, but I think it’s an obsession with my mouth, I love everything that goes in and I love what comes out and I love listening to different ways people speak. I love poetry, I love literature, I love accents, but writing was my first love and I wanted to write about food."
—Laura Calder, interview in FrenchRevolution
Also, I love her playful, relaxed approach to food. She has her opinions on how to serve water (see French Taste), but she also knows that very few people want to master a cuisine to be able make a good chocolate mousse.
So, cook a good, happy, lovely meal and enjoy it, if you feel like it.