Thursday, August 23, 2012

Food for the Soul: Sunshine Sandwich

Sunsnap, by Jayn Foley

Why not enjoy summer's sunshine finish with a cheery golden sandwich? Boil eggs, mix with mayonnaise, minced shallots, and tarragon for a reminder of summer fields. Pile on bread, and garnish with a slice of yellow tomato, straight from the garden. Pause, and soak in the sunshine; then gobble it up while it's fresh!

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